First Things First!
Remember to start with the databases listed on the top of the next column and work your way down! You'll also find some relevant titles below this box. And don't forget to use our 5 steps! Good luck, everybody! :-)
Some Helpful eBook Titles
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Encyclopedia of Food and Culture by Call Number: eBookISBN: 9780684314167Publication Date: 2004-02-01 -
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Food Security, Nutrition and Sustainability by Call Number: eBookISBN: 9781849774499Publication Date: 2010 -
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Genetically Modified and Non-Genetically Modified Food Supply Chains by Call Number: eBookISBN: 9781118373811Publication Date: 2012-09-05 -
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Gale Virtual Reference
Transy Library and Beyond
Newspapers
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Newsbank : America's News
America’s News covers newspapers from around the country. Updated daily, this resource offers current and archived articles and video clips from news sources nationwide. It includes content for the Lexington Herald Leader. -
Newspaper Source
Provides selected full text for 25 national (U.S.) and international newspapers. The database also contains full text television & radio news transcripts, and selected full text for more than 200 regional (U.S.) newspapers. -
New York Times Academic Pass
To get full access to the nytimes.com website create an account at the site linked above using your Transy.edu email address. More information on signing up is available at http://youtu.be/NROcngiF_uY. The Archive is available at New York Times Archive through Proquest. -
New York Times Archive 1851-2011 - Proquest Historical Newspapers
The articles of NYT are archived in this Proquest database. Coverage is 1851-2011. We also have access to NYT.com website which can be accessed through nytimes.com/Pass.
Your Librarian
Helen Bischoff (she/her)
Contact:
Transylvania University Library
300 N. Broadway
Lexington, KY 40508-1797
300 N. Broadway
Lexington, KY 40508-1797
859.233.8403
Website